Quorn Vegan Fillets
Try Quorn Vegan Fillets, a delicious alternative. Create your favourite meals with Quorn's vegan option. Your mid-week meals sorted with Quorn.
434 kJ
(Per 100g)
2g of fat
Vegan
5/5
Health rating
Frozen
Product information
Source of Protein
Source of Fibre
Cholesterol Free
Pack size: 252g (frozen)
Ingredients
Mycoprotein (88%), Potato Protein, Pea Fibre, Firming Agents (Calcium Chloride, Calcium Acetate), Natural Flavouring, Wheat Gluten, Stabilisers (Carrageenan, Sodium Alginate).
Allergy Advice: Contains wheat, gluten.
Nutritional Information
Typical Values | Per 100g |
---|---|
Energy | 434kJ |
Protein | 15.2g |
Fat, total | 2.0g |
- saturated | LESS THAN 1G |
Carbohydrate | LESS THAN 1G |
- sugars | LESS THAN 1G |
Dietary fibre | 6.9g |
Sodium | 220mg |
Cooking Instructions
Quorn Vegan Fillets (252g)
Cook from frozen. Remove all packaging.
(pan) 12 MIN
Quorn Fillets are so convenient, simply heat your sauce then add the Quorn Fillets. Stir, cover and simmer for 12 minutes. Stir occasionally.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Related FAQs
Does Quorn have a vegan range?
We have a range of Quorn vegan products, which are clearly marked on our product page.
Can I freeze Quorn once it's been cooked?
Yes, you can freeze Quorn once it's been cooked. As long as your meal is cold before freezing, and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy your Quorn product, simply defrost it fully in the fridge and then cook it within 24 hours. Make sure the food is piping hot throughout before serving it.
Can you reheat Quorn?
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving it. And remember, don’t reheat it more than once.
Recipe Inspiration
Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.
See all recipes