Quorn Pieces in Coconut Sauce with Fresh Vegetables

Name: Quorn Pieces in Coconut Sauce with Fresh Vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300g Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces]; 1 medium spring onion; 1 carrot; 8 asparagus; 8 cherry tomatoes; 100g petite peas; 1 Zucchini; 1/4 of a red cabbage; Pinch of salt and pepper; 5 tbsp of extra virgin olive oil; 20g of Coconut cream (tinned); 1 tbsp. of chia seeds

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Meal prep idea of Quorn Pieces on top of asparagus, spinach, courgette and red cabbage, topped with chopped spring onion

Prepare your week's meal in advance with this tasty vegetarian meal prep recipe. Assemble 4 separate containers with Quorn Pieces in a creamed coconut sauce and add a side of fresh vegetables. Ready in just 25 minutes.

Quick & Easy Pieces Healthy Options

Serves 4

25 mins

Easy

235 kJ
(Per serving)

16g of fat
(Per serving)

11 g fibre
(Per serving)

Made with Quorn Pieces

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

Ingredients

300g Quorn Pieces
1 medium spring onion
1 carrot
8 asparagus
8 cherry tomatoes
100g petite peas
1 Zucchini
1/4 of a red cabbage
Pinch of salt and pepper
5 tbsp of extra virgin olive oil
20g of Coconut cream (tinned)
1 tbsp. of chia seeds

Method

Heat the olive oil in a pan at medium-heat.
Add creamed coconut, 3/4 spring onion and chopped carrots.
When the onions and carrots are soft and golden, add the Quorn Pieces and cook for 10 minutes.
In a separate pot, boil the asparagus, courgette and petite peas.
Chop the red cabbage and cut the cherry tomatoes in half.
Once the Quorn Pieces are cooked, place all the ingredients together in 4 separate containers.
Serve with extra virgin olive oil, chia seeds, salt & pepper and the remaining chopped spring onion.