Quorn Nacho Burger

Name: Quorn Nacho Burger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 x Quorn Classic Beef Style Burgers; [https://www.quorn.com.au/products/classic-beef-style-burgers]; [https://www.quorn.com.au/products/classic-beef-style-burgers]; 1 tbsp vegetable oil; 4 tbsp light mayonnaise; 2 tbsp Chipotle sauce; 4 burger buns; 1 cup lettuce, shredded; 4 cheddar cheese slices; 4 tbsp tomato salsa; Handful of nachos for each bun, lightly crushed

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Veggie burger made with Quorn Classic Beef Style Burger topped with cheese, relish and nachos sandwiched between a bun

If nachos and a burger are your ultimate Friday night treat, you’ll love the Quorn Nacho Burger. Incredibly easy to make, simply stack Quorn Classic Beef Style Burger in your choice of bun, add shredded lettuce, chipotle mayo, a slice of cheddar cheese and tomato salsa then top with nachos for a zingy twist on a classic cheeseburger. Grab this delicious recipe below.

BBQ Mexican Beef Burgers

Serves 4

30 mins

Easy

2209 kJ
(Per serving)

28g of fat
(Per serving)

Quorn Vegetarian Quarter Pounder packaging.

Made with Quorn Classic Beef Style Burgers

See product See recipes

No Soy

Ingredients

4 x Quorn Classic Beef Style Burgers
1 tbsp vegetable oil
4 tbsp light mayonnaise
2 tbsp Chipotle sauce
4 burger buns
1 cup lettuce, shredded
4 cheddar cheese slices
4 tbsp tomato salsa
Handful of nachos for each bun, lightly crushed

Method

Preheat the oven to 180C / Gas Mark 4.
Lightly brush the Quorn Classic Beef Style Burger with oil and bake in the oven for 20 minutes or until core temperature is reached.
Meanwhile mix the mayonnaise and chipotle sauce in a small bowl and set aside until needed.
Spilt the burger buns in half and spread a spoonful of chipotle mayonnaise on the base of each bun.
Divide the lettuce between each bun, top with a Quorn Classic Beef Style Burger and a slice of cheese. Finally add a dollop of salsa and sprinkling of nachos then replace the lid of the buns.

Top tip: For variety try making a chilli mayo with sriracha sauce and serve with Mexican spiced sweet potato fries.