![Quorn Vegetarian Tikka Masala served on a bed of rice with sauce on the side.](https://images.ctfassets.net/uexfe9h31g3m/6hCCnKJ2DeaKUwKaOEI40U/cd90f6cdef3effa90411bc5c1f3e1924/Tikka_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Laksa
What's better than a spicy noodle soup on a cold and rainy day? Try our take on the classic Malaysian Laksa - a traditional South-East Asian spicy noodle soup, made using Quorn Vegan Pieces.
Dive in to this creamy coconutty both, and vary the spice levels depending on what suits you and the family!
![frozen healthy & meat free quorn pieces](https://images.ctfassets.net/uexfe9h31g3m/5N6xHGv5CM0aU2cyES8eow/39fc8798eed96b8afb3d9bda7e40d0c3/Quorn_A0000849_Pieces_300g_Bags_Frozen_MPS1027-7_JQS2200188_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Pieces
Low in Fat
Good Source of protein
Good source of fibre
Ingredients
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280g of Quorn Pieces
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Steamed green veggies: broccoli, bok choi, spinach
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200g flat rice noodles, cooked
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200g fresh bean sprouts, cleaned and blanched
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Fresh coriander, chopped
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2 tbsp neutral tasting oil
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1 tsp ground turmeric
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1 tsp ground coriander or 2 tsp coriander seeds
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½ tsp ground cumin or 1 tsp cumin seeds
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1 tsp sweet ground paprika
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1.2 l veggie stock
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1¼ tsp fine salt, to taste
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400 ml full fat coconut milk
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Juice of ½ lime, adjust to taste
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1½ tsp sugar,adjust to taste
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Laksa paste:
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3 medium shallots, sliced roughly
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4 garlic cloves
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2 lemongrass stalks, white part chopped (but keep the rest)
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40g ginger sliced roughly
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4 fresh red chillies
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1 tbsp ground (approx. 1 sheet) nori
Method
- Combine all the paste ingredients in a blender and blitz until finely shredded.
- Heat oil in a large pan over a medium heat. Fry off laksa paste for 10 minutes, stirring the whole time.
- Add dry spices and continue to fry the mixture off gently for 5 minutes, stirring regularly.
- Add stock, salt, lemongrass leftovers apart from the very outer leaves and simmer for 18 minutes.
- Fish out the lemongrass and add the Quorn Pieces
- Add coconut milk and season to taste with salt, lime juice and a touch of sugar. Simmer for a further 10 minutes.
- Divide the greens, noodles between four bowls. Top with blanched sprouts and fresh coriander.
Chefs tip
If you can't find flat rice noodles, sub for udon, vermicelli or glass noodles!