Gluten Free Fajitas with Quorn Meat Free Pieces

Name: Gluten Free Fajitas with Quorn Meat Free Pieces
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200g Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces], defrosted; 2 tsp smoked paprika; 1 tsp cumin, ground; 1 tsp coriander, ground; ½ tsp salt; ½ tsp black pepper; ½ tsp chilli powder; 1 clove garlic, crushed; Zest of 1 lime; 3 tbsp olive oil; ½ red onion, finely sliced; 1 red pepper, sliced; 1 orange pepper, sliced; 150g mushrooms, sliced; Bunch fresh coriander leaves, chopped; 30g grated Cheddar; Salt and pepper to taste; 4 Gluten free tortillas or pitta breads; Soured cream, to serve

(93)

3 out of 5 stars

Rate this recipe

Invite the family round for this colourful and tasty Gluten Free Fajitas, using Quorn Pieces.

Pieces Mexican

Serves 4

15 mins

Easy

1382 kJ
(Per serving)

17g of fat
(Per serving)

Made with Quorn Pieces

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

Ingredients

200g Quorn Pieces, defrosted
2 tsp smoked paprika
1 tsp cumin, ground
1 tsp coriander, ground
½ tsp salt
½ tsp black pepper
½ tsp chilli powder
1 clove garlic, crushed
Zest of 1 lime
3 tbsp olive oil
½ red onion, finely sliced
1 red pepper, sliced
1 orange pepper, sliced
150g mushrooms, sliced
Bunch fresh coriander leaves, chopped
30g grated Cheddar
Salt and pepper to taste
4 Gluten free tortillas or pitta breads
Soured cream, to serve

Method

Mix the smoked paprika, cumin, coriander, salt, black pepper, chilli powder, garlic and lime zest in a bowl and stir in the Quorn meat Free Chicken Pieces. Ensure they are evenly coated then cover and refrigerate
Preheat 2 tbsp of the oil in a large pan over a medium heat and add the Quorn Pieces. Cook for 5-7 minutes until cooked. Remove from the pan and keep warm. Preheat the remaining oil and add the onions. Cook for 2-3 minutes then add the peppers. Continue cooking until beginning to soften then add the mushrooms. Stir well and continue to cook for 5 minutes until cooked. Stir in the Quorn Pieces, Cheddar and coriander. Season with salt and pepper
Heat the gluten free pittas or tortilla wraps for a few seconds in the microwave and fill with the Quorn fajita mix and soured cream