Quorn Bonfire Bangers

Name: Quorn Bonfire Bangers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For the Hot Dogs; 4 Quorn Sausages [https://www.quorn.com.au/products/quorn-sausages]; [https://www.quorn.com.au/products/quorn-sausages]; 4 hot dog buns; Ketchup; Mustard; For the bonfire onions; ½ tbsp. olive oil; 2 white onions, finely sliced; ¼ tsp mustard powder; For the sweetcorn salsa; 1 corn on the cob; 4 cherry tomatoes, diced; ½ red onion, finely chopped; 1 red chilli, finely chopped; 2 tbsp coriander, chopped; 1 tbsp lime juice; Salt and pepper

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Quorn Sausages in buns topped with ketchup and mustard and braised onions with sweetcorn salsa on the side.

Bonfire hot dogs are a family favourite – best served whilst watching fireworks of course! The sweetcorn salsa in this delicious recipe gives a freshness to the dish and the onions are a bonfire night classic. Add an extra side of sweet potato fries with a hint of chilli for a bonfire night feast.

Sausages Winter Warmers

Serves 4

30 mins

Easy

Vegan

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Sausages

See product See recipes

Low in Saturated Fat

Good source of dietary fibre

Source of Protein

Ingredients

For the Hot Dogs
4 Quorn Sausages
4 hot dog buns
Ketchup
Mustard
For the bonfire onions
½ tbsp. olive oil
2 white onions, finely sliced
¼ tsp mustard powder
For the sweetcorn salsa
1 corn on the cob
4 cherry tomatoes, diced
½ red onion, finely chopped
1 red chilli, finely chopped
2 tbsp coriander, chopped
1 tbsp lime juice
Salt and pepper

Method

Pre-heat the oven to 180C (fan)/ 200C/400F/gas mark 6. Place the Quorn Sausages on a baking tray and brush with a little oil. Cook for 12 minutes.
Heat the olive oil in a saucepan over a medium heat. Add the sliced onion and sauté for 10 minutes. Halfway through cooking add one tablespoon of water.
Add the mustard powder and cook for a further minute. Season to taste.
For the Sweetcorn Salsa, heat a griddle pan over a high heat. Place the sweetcorn onto the griddle and char turning regularly. Remove from the griddle, allow to cool then remove the corn kernels. Place the kernels into a bowl.
Add the tomatoes, onion, chilli, coriander and lime juice. Season to taste.
To serve, slice the hot dog buns, top with a Quorn Best of British Sausage and serve topped a choice of ketchup, mustard and bonfire onions. Serve with a side of sweetcorn salsa and sweet potato fries (optional).