Air Fryer Nashville Hot and Spicy Sandwich

Name: Air Fryer Nashville Hot and Spicy Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 Quorn Vegan Hot and Spicy Burger; [https://www.quorn.com.au/products/quorn-vegan-hot-and-spicy-burger]; 1/4 cup vegan mayonnaise; 4 tsp apple cider vinegar; 1 tsp grainy mustard; 1 tsp honey or agave nectar; 1 clove garlic, minced; 1/4 tsp each salt and pepper; 1 cup packed shredded kale leaves; 1/4 cup sriracha sauce; 2 soft bread buns, toasted; 8 gherkins, sliced

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Inspired by Nashville hot seasonings, this spicy sandwich gets its heat from a sriracha glaze and its bite from a Quorn Vegan Hot and Spicy Burger perfectly crisped in your air fryer. Easy to assemble and packed with flavour, this air fryer sandwich is topped with a cool kale slaw and sweet gherkins - the perfect way to cut the heat and get some veggies!

Vegetarian Sandwiches and Wraps Quick & Easy Vegan Hot & Spicy Burgers

Serves 2

30 mins

Easy

Vegan

Made with Quorn Vegan Hot and Spicy Burgers

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Source of Fibre

Source of Protein

Cholesterol Free

Ingredients

2 Quorn Vegan Hot and Spicy Burger
1/4 cup vegan mayonnaise
4 tsp apple cider vinegar
1 tsp grainy mustard
1 tsp honey or agave nectar
1 clove garlic, minced
1/4 tsp each salt and pepper
1 cup packed shredded kale leaves
1/4 cup sriracha sauce
2 soft bread buns, toasted
8 gherkins, sliced

Method

Set air fryer to 200˚C according to manufacturer’s instructions. Generously grease air fryer basket. Place Quorn Vegan Hot and Spicy Burgers in air fryer basket. Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
Meanwhile, make the kale slaw by stirring together the vegan mayonnaise, vinegar, mustard, honey or agave nectar, garlic, salt and pepper; toss with kale until well coated.
Just before serving, toss burgers with sriracha. Assemble in bread buns with kale slaw and gherkins.