Nashville Crunchy Chicken Fillet Burger

Name: Nashville Crunchy Chicken Fillet Burger
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Quorn Crunchy Chicken Fillet Burger; [https://www.quorn.com.au/products/quorn-crunchy-chicken-fillet-burger]; 1 vegan brioche bun; 3-4 slices of pickles; 1 tbsp vegan mayo; 1-2 tbsp sriracha sauce; Vegan Coleslaw:; 1 bag coleslaw mix; ¾ cup vegan mayo; 2 tbsp vegan sour cream or vegan yogurt; 2 tbsp grated onion; 2 tbsp sugar; 2 tbsp white vinegar; 1 tsp Dijon mustard; 2 tsp celery salt; Salt and pepper to taste

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Vegetarian Chicken Sandwich on a wooden slate with hot sauce

Attention spice lovers, this is the sandwich for you! A classic Nashville hot chicken sandwich made meat free with Quorn Crunchy Chicken Fillet Burgers. The burger's delicious crunchy coating is perfectly balanced by the creamy coleslaw and pickles. If you are craving a spicier sandwich experience, feel free to add your favourite hot sauce!

Image by @neiljohnburger

Vegan Crunchy Chicken Fillets Vegan

Serves 1

20 mins

Easy

Vegan

Made with Quorn Crunchy Chicken Fillet Burger

See product See recipes

Good source of dietary fibre

Good Source of protein

No added preservatives or colours

No artificial flavours

Ingredients

1 Quorn Crunchy Chicken Fillet Burger
1 vegan brioche bun
3-4 slices of pickles
1 tbsp vegan mayo
1-2 tbsp sriracha sauce
Vegan Coleslaw:
1 bag coleslaw mix
¾ cup vegan mayo
2 tbsp vegan sour cream or vegan yogurt
2 tbsp grated onion
2 tbsp sugar
2 tbsp white vinegar
1 tsp Dijon mustard
2 tsp celery salt
Salt and pepper to taste

Method

Cook your Quorn Crunchy Chicken Fillet Burger according to packaging instructions
Meanwhile, add shredded cabbage mix in a large bowl. Whisk together the vegan mayonnaise, vegan sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
To assemble, place your bottom bun on plate. Top with coleslaw, crunchy fillet burger, sriracha and pickles. Spread top bun with mayo and serve.