Homemade Vegetable Soup with Quorn Meat Free Pieces

Name: Homemade Vegetable Soup with Quorn Meat Free Pieces
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300g Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces]; 900ml vegetable stock; 3 bay leaves; 2 carrots, peeled and roughly chopped; 1 leeks, washed and roughly chopped; 2 sticks celery, washed and roughly chopped; 1tbsp vegetable oil; 2 shallots, sliced; 1 garlic clove, crushed; 100g drained sweetcorn; ¼ tsp chilli flakes; 1 tbsp arrowroot, mixed with water

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homemade vegetable soup with quorn pieces vegetarian recipe

For a hearty winter dish, try our homemade Vegetable Soup with Quorn Pieces recipe. A deliciously easy dish that's perfect for cold days.

Pieces Healthy Options Winter Warmers

Serves 4

25 mins

Easy

328 kJ
(Per serving)

2g of fat
(Per serving)

Made with Quorn Pieces

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

Ingredients

300g Quorn Pieces
900ml vegetable stock
3 bay leaves
2 carrots, peeled and roughly chopped
1 leeks, washed and roughly chopped
2 sticks celery, washed and roughly chopped
1tbsp vegetable oil
2 shallots, sliced
1 garlic clove, crushed
100g drained sweetcorn
¼ tsp chilli flakes
1 tbsp arrowroot, mixed with water

Method

In a large pan, add the vegetable stock and heat until it has reached a rolling boil. Reduce the heat to a simmer and add the bay leaves, carrots, leeks and celery. Simmer for 15 minutes, until softened.
Meanwhile, in a frying pan, heat the oil and fry the pieces for 7 minutes, until beginning to turn golden. Add the shallots and garlic and continue to fry for 3 minutes until softened. Transfer into the large saucepan with the sweetcorn, chilli flakes and arrowroot. Stir well, allow to simmer and thicken slightly.
Remove the bay leaves and season to taste.

Serve with a chunk of crusty bread and butter.

Suitable for home freezing.