Fresh and Spicy Quorn Burger

For the burger:

• 2 packs of Quorn Classic Beef Style Burgers
• 4 smoked cheddar slices
• 2 brioche burger buns, sliced in half
• 10 g rocket
• 1 beef tomato, sliced
• ½ fresh jalapeno, thinly sliced
• 1 tbsp Sriracha sauce

For the garlic mayonnaise:

• 1 small clove of garlic, minced
• ½ tsp salt
• 35 g mayonnaise
• 1 tbsp chives, finely chopped

For the onion rings:

• 1 large onion, cut into 1-2cm slices across the middle, rings separated, peel and ends discarded
• 150 g self-raising flour
• ½ tsp salt
• ½ tsp ground black pepper
• 190 ml sparkling water
• 1 litre vegetable oil, for frying

For the slaw:

• 40 g red cabbage, shredded
• 30 g white cabbage, shredded
• 1 carrot, peeled and grated
• 5 g fresh coriander, finely chopped
• 1/2 tbsp red wine vinegar
• 1/2 tbsp lime juice
• 1 tbsp Sriracha